Baltimore Maryland Restaurants

Baltimore may be best known as a food and travel destination, but the city's burgeoning restaurant scene has so much more to offer. Best Restaurants in Baltimore Our favorites include the best restaurants in the Baltimore area and some of the most popular tourist destinations in Baltimore. Our favorites are the best restaurants in the Baltimore area.

Exquisite, original seafood and beef appetizers are available for guests, ranging from $76 to $111 (excluding wine) for a four-course meal.

The typical entree is primrib, but you don't have to choose red meat; a variety of other meats such as chicken, pork, beef, lamb and pork ribs are also on the menu. The cuisine, which draws directly from the waters of the Chesapeake, offers an impressive selection of fresh seafood, as well as fresh vegetables, herbs and spices. If you can't take your eyes off the bay - crusted, steamed crab - try this easterly port. Crab, crab and more crab are available in the form of crab cake, fried crab cake and crab - stuffed prawns. The menu is also full of starters, starters, salads, side dishes and desserts and a full service bar.

The semi-open kitchen is a playful way to invite guests to prepare the dishes. Guests can even gaze into a purpose-built treatment room, where sausages hang from the ceiling and pig heads, ham and duck breast line the shelves.

As the day goes on, various employees clean and cut artichokes for fried chicken, clean, dry and clean the artwork, discuss the merits of paw-paw gelato, Marucci stands at a pass while he waits for the guests. While the cooks assemble the fillet and deglaze with a splash of olive oil, the cards are picked and accelerated. They start with hommos, fresh and warm from the flava, then prepare the whole fish, which is then served on a plate with fresh mozzarella, tomatoes, basil, garlic and cheddar cheese. We start with maple - buttered corn bread and cheese sauce - soaked disco fries with sunny - side - top eggs before dipping into the granny - approved dessert.

If you want to do something refined with your girlfriend or just enjoy a "British tradition," high tea is served in the dining room.

Chilled crayfish legs are a good appetizer, but creative starters can be a roti croquette, a chicken salad or even a salad. Steak frite is a grilled New York strip served with a pile of chips; it is a simple but tasty dish. Weekend brunch includes pancakes with maple syrup and honey, and salads in a homemade dill vinaigrette. You can simply try the grilled swordfish or be spoiled with roasted duck breast or simply the steak - and - fries.

Think old - school Maryland crab cake, braised with pistachio butter, horseradish - amputated cabbage and pork belly, and you could finish your meal with loose leaves with a hint of cardamom. For dessert, the lechkuchen is duly soaked in milk and the slices are large enough to divide, but it is sweet.

Curry - a lobster soup with an accent is wickedly rich and delicious, risotto gets a strong boost from smoked lamb neck, veal cheeks are brightened with poppy seeds and grapefruit and pan - roasted rock fish is accompanied by a generous dollop of fresh lime juice and a dash of olive oil. There is one main dish that you won't find in many Mexican restaurants: Chilean sea bass, covered in plantains. The swollen Asian bun is filled with pork belly, avocado, chorizo, lettuce, tomatoes, coriander, onions and garlic. If you are lacking in sweetness, you will be satisfied by the two - flour tortillas filled with a mixture of sweet and sour cream, tomato sauce, salsa, cheese and Salsa Verde.

The grilled squid are stuffed with homemade phyllo, baked with Greek cheese and herbs, and the caraway bread is delicious. The dish is made with eggplant parmigiana, served with a side of linguine marinara and gnocchi and a generous dollop of olive oil.

The burger is a smart choice, including one with topped meatloaf, which is made from minced meat, topped carrots, onions, celery, tomatoes, garlic and coriander. Don't worry, your cardiologist won't touch you when you order it, but make sure you order one, as a batch of freshly fried doughnuts will be on deck upon arrival.

Scupper's even has its own water taxi stop, which is handy when visiting the city or staying at a nearby hotel. If you are staying in the inner harbour, the restaurant will pick you up and take you to one of the many restaurants in and around the city's harbour promenade. The restaurant will pick you up or drop you off at any number of restaurants along the waterfront and at nearby hotels.

If you want a real Charm City experience and wonder where to eat, Cafe Hon's doesn't have the best crab cake in town, far from it. You can get a crab cake plate with chips and slaw all day for $19.99, or crab cake, platters, chips and slaw for all day for $20.00. At the other end of the spectrum, Edo Sushi offers a wide selection of sushi as well as a wide selection of other sushi options for those who want to.

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