Sabatino's Italian Restaurant: A Baltimore Icon
Sabatino's Italian Restaurant might just be the quintessential Italian eatery. Candlelight, Italian music, low-lighting, the enticing smells of sauteing garlic and butter make Sabatino's the perfect place for perfectly-prepared pasta and the company of friends and loved-ones.
Start your Sabatino's experience off with one of their exquisite starters. The escargots in garlic, butter and lemon sauce; prosciutto-wrapped honeydew slices; hot seafood antipasto with escargot, clams, shrimp and lobster; and the sauteed sweet sausage and green peppers all make excellent choices. A bowl of Sabatino's famous minestrone soup is also a hearty option.
For your main entree, try some of Sabatino's homemade pasta. Ricotta gnocchi, lasagna with veal and salami; fettuccine with shrimp alfredo sauce and penne with vodka sauce all make welcomed appearances on Sabatino's pasta menu.
Chicken Parmigian with homemade marinara and melted mozzarella; chicken Vincenzo with peas, mushrooms, onions and carrots in a white wine sauce; New York Strip steak with white wine glaze; veal cacciatore with mushrooms and peppers; and shrimp Renato with brandy, melted mozzarella cheese and prosciutto are among the favorites of Sabatino's frequent visitors.
Dress at Sabatino's is business casual, and reservations are helpful. To make reservations by phone, call (410) 727-9414.
- by LeeAnn Mullen, Baltimore Reporter for HelloMetro
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LeeAnn MullenLeeAnn Mullen is a freelance journalist from Cleveland, Ohio. She holds a bachelor's degree in journalism is currently furthering her education by studying for an additional degree in information systems management. Mullen has written for several Cleveland-area newspapers, online publications and dozens of private clients. Her topics of specialty include health, technology and travel.
